BBQ COOKING CHARCOAL
Blackheath Firewood is the recognised leader in providing quality & specialised BBQ Cooking Charcoals to restaurants and hotels throughout Australia.
Please call with details of your requirements.
If you are cooking or grilling meat, seafood or poultry, Mallee Charcoal will provide you with a natural cooking source and enhance your food’s flavour with an authentic wood fire smoke flavour.
It has minimal ash and is long burning.
Mangrove Charcoal is a great source for BBQ or grilling.
It has a harder, more dense wood which means it burns hotter and longer when compared to other charcoal types.
Kachi Charcoal is a hard and heavy wood which generates high and long lasting heat.
Quebracho is 100% natural Argentinian hardwood charcoal.
This type of charcoal generates a fantastic amount of heat while producing a low amount of ash.
It’s also great for smoking meats.
100% Gidgee Hardwood Charcoal burns very hot and adds a natural wood smoke flavour to your barbecued foods.
Our hardwood Nature Flame briquettes are made of hardwood sawdust that has been extruded into hexagonal briquettes.
This is also a 100% natural cooking source that has minimal smoke, little ash and high heat with long burning hours.
It’s best known for its natural wood aroma which enhances the flavour of the meat.
It is a highly regarded product amongst BBQ chefs around the world.
Prized by chefs around the world, Binchotan is a very pure high carbon charcoal made from Japanese’s oak.
Because of its high carbon content, it is completely odourless which allows you to enjoy the natural flavours of the food.
Fruitwood Charcoal is made sustainably from orchard grown fruitwood which give a very mild fruit aroma when used in hardwood BBQs and grills.
Fruitwood generates a consistent, even heat which is easy to cook with, and is great for any style of cooking be it grilling, barbecuing or even in smokers.