BBQ COOKING CHARCOAL
Blackheath Firewood is the recognised leader in providing quality & specialised BBQ Cooking Charcoals to restaurants and hotels throughout Australia.
Please call with details of your requirements.
If you are cooking or grilling meat, seafood or poultry, Mallee Charcoal will provide you with a natural cooking source and enhance your food’s flavour with an authentic wood fire smoke flavour.
It has minimal ash and is long burning.
Mangrove Charcoal is a great source for BBQ or grilling.
It has a harder, more dense wood which means it burns hotter and longer when compared to other charcoal types.
Our hardwood Nature Flame charcoal briquettes are made of hardwood sawdust that has been extruded into hexagonal briquettes.
This is also a 100% natural cooking source that has minimal smoke, little ash and high heat with long burning hours.
It’s best known for its natural wood aroma which enhances the flavour of the meat.
It is a highly regarded product amongst BBQ chefs around the world.
Try one of our BBQ Charcoal Briquettes today!
Prized by chefs around the world, Binchotan is a very pure high carbon charcoal made from Japanese’s oak.
Because of its high carbon content, it is completely odourless which allows you to enjoy the natural flavours of the food.