”The quality and service is better than we have ever experienced before!
Blackheath Firewood’s quality of firewood has notably improve the flavour of our pizzas”
MELBOURNE FOOD & WINE FESTIVAL
“Michael & Christa are fantastic people to deal with. Their service is second to none & their firewood is consistantly of the highest quality ” - Matt Stone
GREENHOUSE by JOOST
Blackheath Firewood is the recognised leader in providing quality & specialised products in the firewood sector of Australia.
We only supply the highest quality century ironbark, which is the number one choice for Australia's top restaurants.
• Blackheath Firewood delivers to restaurants Australia wide
• Email firstname.lastname@example.org
• Call Christa on 0414 457 017
“Michael and Christa have been supplying firewood to Rockpool Bar & Grill in Sydney and Melbourne since we started. The ironbark timber is slow and intense burning, just what we need for a busy restaurant. Being dry and dense the smoke output is not too high and the smoke impact on the food is complex and sweet. They reliable and accommodating. We look forward to a long and fruitful relationship.” - Neil Perry
Our Company Mission
We are the recognised leader in providing quality specialised product in the firewood sector of Australia.
Our long term sustainable growths is achieved through
• Customer focused product life cycle
management & innovation
• Highly profitable operations
• A commitment to employee satisfaction
• The endeavor for continuous improvement
“We have used Blackheath Firewood for 15 years. Blackheath Firewood has always provided proffessional efficient service & high-quality wood that’s cut to our preferred size.” - Toni & Cos
“Blackheath Firewood has been supplying Porteno Restaurant firewood for our Argentinian asador. The wood is always of the highest quality & burns at the perfect temperature to ensure our food is cooked to perfection everytime & adds the perfect flavour to the meats. Blackheath firewood's service is always very professional & they are always willing to accommodate to our needs as required.” - Ben & Elvis
"Balla uses Blackheath Firewood's premium seasoned ironbark for the way it burns and the flavour it imparts to anything that's cooked on it- fish, meat or vegetable. Proprietors Michael and Christa not only provide great service but are genuinely lovely people." - Stefano Manfredi
BLACK by ezard
"Ventuno has been using blackheath firewood for over three years now and we have found it to be a consistently good quality product. The service we receive from Christa and Michael is always reliable, honest and friendly."
“The combustion and unique slow-burning nature of the Ironbark from Blackheath firewood enables us to reach and sustain our desired cooking temperature for a long period.
It is equally important to us that our firewood is locally sourced from century fallen trees, in a sustainable manner by Blackheath Firewood.”
Teage Ezard, BLACK by ezard
“We searched for the best firewood for our grill, Blackheath firewood company are second to none,making the long drive all the way to Salt House in Cairns with what we belive is the best firewood in Australia,thank you Michael &Christa
best regards Fintan Rafferty”
Proud supplier of the Melbourne food & wine festival Masterclass
‘Fantastic, efficient service and great quality of firewood that compliments many items on our menu that are cooked over wood. Thank you.’
Let’s discuss your Restaurant's Firewood Requirements.
Blackheath Firewood Co. • Copyright © 2016 • Graphics Design by Lotza Design • Website & SEO by Netpresence
"Kitchens and restaurants are challenging to manage, producing and serving a consistent product influenced by so many variables is the daily agenda. Excellent product and service I think best sum up Blackheath Firewood, thank you Christa and Michael."
Daniel Sofo & Adam Lyons. Owners/managers
THE ITALIAN WILLOUGHBY
CHISWICK RESTAURANT AND BAR
Chiswick Restaurant and Bar by Matt Moran & Peter Sullivan
“It’s all about the smoke, ironbark timber; we use it to enhance the flavour of our poultry, fish, beef, lamb & vegetables. Ironbark wood is hard & free of resin, burning at high even temperatures.
Christa and Michael at Blackheath Firewood’s exceptional service is nothing short of legendary." - Khan Danis
Cipro - pizza al taglio